Welcome to MAR & SUCHII
MAR & SUCHII, located in Chicago, offers a unique culinary experience blending Sinaloan flavors with sushi culture. Known for its creative menu, the restaurant serves innovative dishes like the Guamuchilito Roll and empanadas filled with cheesy shrimp. Customers rave about the freshness and quality of ingredients, while the attentive staff enhance the dining experience. Standout items include the delicious mango ceviche and perfectly cooked octopus tacos, presenting a delightful twist on traditional seafood. With generous portions and inviting service, MAR & SUCHII is a must-visit for those seeking a vibrant and flavorful journey through Sinaloan cuisine.
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3537 E 106th St, Chicago, IL 60617, United States3537 E 106th St, Chicago, IL 60617, United States Hotline: +1 872-228-0300
Welcome to the vibrant culinary world of MAR & SUCHII, a captivating establishment located at 3537 E 106th St, Chicago, IL. This gem of a restaurant specializes in Sinaloan cuisine, offering a unique fusion that integrates traditional flavors with modern twists. With a commendable reputation for freshness and creativity, the menu is a delightful exploration of seafood that promises to engage all your senses.
Diners are treated to an impressive Barra Fria featuring selections like 12 Ostiones En Su Concha—twelve exquisite raw oysters served in their shells for $32. These delicacies are a must-try, known for their briny sweetness and overall freshness. For a spicy kick, the Hot Cheeto Ceviche is a standout, presenting raw shrimp cured in lime, topped with the crunch of hot Cheetos and a drizzle of salsa negra for just $24. This dish beautifully exemplifies the innovative spirit of MAR & SUCHII, turning traditional ceviche into a bold, adventurous experience.
Customer reviews reflect a consistent theme of satisfaction. Notably, Lindsay Saligman raves about the mango ceviche and octopus taco, highlighting the vibrant flavors and inviting atmosphere. Similarly, Kevin Miller emphasizes the restaurant's dedication to freshness, noting that the menu’s unique sauces and flavors present an exciting twist on typical sushi. This confirms that MAR & SUCHII is not your ordinary sushi spot; it’s a place where every dish tells a story, brimming with cultural depth and thoughtfulness.
Adan Ortiz mentions the perfectly cooked octopus, drawing attention to the restaurant's commitment to presentation and generous portions. Such attention to detail is not just about aesthetics; it enhances the overall dining experience. Whether you opt for the Torre Mar & Suchii, a delightful combination of various seafood, or one of their refreshing Agua Frescas for just $5, you are guaranteed a meal that is both satisfying and memorable.
In addition to the food, the service shines at MAR & SUCHII. Patrons often commend the staff's attentiveness and knowledge of the menu, as noted by Hairica Marie, who describes her experience as both friendly and welcoming. In a world where dining can sometimes feel rushed or impersonal, this level of care truly enhances the experience.
As you navigate the culinary scene in Chicago, make it a point to visit MAR & SUCHII. Explore their inspiring menu, indulge in the fresh seafood, and enjoy the warmth of their service. With every bite, you are sure to discover why this place has quickly become a favorite for seafood enthusiasts on the Eastside.
Delicious mango ceviche and octopus taco. Plus they give you chips and a little dip for free. Cool to try Sinaloan food support this place! It’s great!
Tried them for the 1st time last night. Food quality, freshness & presentation was absolutely perfect. Staff were extremely polite & attentive. This is not normal sushi, the sinaloense fusion concept was a unexpected twist I've never seen. Alot of very unique flavors & sauces for each individual menu item. I'll be back very soon!
This has got to be the best place for sea food that I've ever eaten , it's worth the price and it's byob!!! We will be back for more to try on the menu! And the service was wonderful, the waitresses and the cooks as well, did a fantastic job and the was experience great!!! I highly recommend it!
Seen this place on tiktok and thought we would take the drive to try it and was not disappointed. We went on a Friday night and we're seated immediately. Waitress was very knowledgeable about the menu and was very attentive. We orderd Agua Frescas which I would definitely recommend trying. We ordered the calamari and empanada for appetizers and both were delicious. We also ordered 2 sushi rolls but definitely have had better the rice was sadly over cooked. My husband ordered the Torre mar & suchii and it was honestly incredible we both really enjoyed it. We definitely will be coming back.
Great seafood place in the Eastside. Great service and always open to feedback. The octopus was cooked perfectly they also serve generous portions. Presentation is also great.
Amazing food and outstanding service! The owners of the restaurant were so attentive and always making sure we had everything we needed. You must order the empanadas, try each roll, and you cannot skip the camarones cucarachas. The aguachile is not for the weak, it’s packed with flavor and it’s got a kick at the end. Everything was fresh and the flavor was on point!
Delicious food, went over the weekend super busy. food takes a while but it's worth waiting for. will go during the weekday my server told me its calmer. Mango ceviche and Marsuchii roll were my favorite. Didn't know it was byob so that's good to know.
Omg everything here tastes amazing. As me and my son arrived we were greeted with a complimentary shrimp taco which was delicious as heck. We ordered mango Agua Frescas very refreshing. I also had the cheesy shrimp empanada the friend tilapia meal with garlic sauce. My son ordered the Sanchez roll with beef. The flavors and spices on the food here is top-notch I love this place!